Vol. 2 No. 3 (2023): February

Articles

• The Influence of Attitude, Skill, and Knowledge Control on Employee Perfomance at PT. Astha Kencana Mulia

  Yuswidyana Anita Indah Pratiwi, Tri Wahjoedi

  19-23

  • PDF

• The Influence of Organizational Culture on Employee Performance in PT. Gas Sembilan Semangat

  Rifdah Novia Ramadhani

  6-9

  • PDF

• The Role of Business Communication in Improving Sales in The Food and Beverage Industry (Case Study on Gozadera Bar De Tapas)

  Sri Mita Fitriani, Titis Tatasari

  10-13

  • PDF

• Consumer Decision in Determining the Purchase of Products Based on The Offer Price

  Nur Aida Azzahra, Noneng R Sukatmadiredja

  14-18

  • PDF

• Sharia Financing Administration System at BMT PETA

  Bekti Widyaningsih, Varizka Alzana Rahma

  24-28

  • PDF

• Analysis of Marketing Strategy Formulation in PT XYZ Using IFE, EFE, IE, and Space Methods

  Kolose Saputra, Nanang Alamsyah

  1-5

  • PDF