Vol. 4 No. 1 (2024): June

Articles

• Effect Of Flavoring On The Organoleptic Of Local Variety Soya Juice

  Ambar Susanti,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Basharudin Nasrulloh,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Miftachul Chusnah,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Abstract View: 0,

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• Effect Of Yeast Concentration (Saccharomyces cerevisiae) on Organoleptic Characteristics of Cassava Tape Local Varieties

  Muhammad Faqih Husain,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Miftachul Chusnah,  Indonesia

  Dyah Ayu Sri Hartati,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Mazidatul Faizah,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Abstract View: 0,

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• The Effect of Long Drying on the Chemical and Organoleptic Characteristics of Excelsa Coffee Skin Tea (Coffee liberica var. dewevrei)

  Ummi Karima,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Dyah Ayu Sri Hartati,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Miftachul Chusnah,  Universitas KH. A. Wahab Hasbullah,  Indonesia

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• Effect of Roasting Time on The Organoleptic Characteristics of Excelsa Wonosalam Jombang Coffee

  Muhammad Zainun Na'im,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Miftachul Chusnah,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Dyah Ayu Sri Hartanti,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  19-22

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• Insect Biodiversity on Inorganic Cayenne Pepper Plants in Plosogeneng Village, Jombang Regency

  Khusna Niswatul Mufidah,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Anggi Indah Yuliana,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Mohamad Nasirudin,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Mazidatul Faizah,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  1-3

  Abstract View: 0,

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