Vol. 4 No. 1 (2024): June

Articles

• Effect of Roasting Time on The Organoleptic Characteristics of Excelsa Wonosalam Jombang Coffee

  Muhammad Zainun Na'im, Miftachul Chusnah, Dyah Ayu Sri Hartanti

  19-22

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• Effect Of Yeast Concentration (Saccharomyces cerevisiae) on Organoleptic Characteristics of Cassava Tape Local Varieties

  Muhammad Faqih Husain, Miftachul Chusnah, Dyah Ayu Sri Hartati, Mazidatul Faizah

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• The Effect of Long Drying on the Chemical and Organoleptic Characteristics of Excelsa Coffee Skin Tea (Coffee liberica var. dewevrei)

  Ummi Karima, Dyah Ayu Sri Hartati, Miftachul Chusnah

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• Effect Of Flavoring On The Organoleptic Of Local Variety Soya Juice

  Ambar Susanti, Basharudin Nasrulloh, Miftachul Chusnah

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• Insect Biodiversity on Inorganic Cayenne Pepper Plants in Plosogeneng Village, Jombang Regency

  Khusna Niswatul Mufidah, Anggi Indah Yuliana, Mohamad Nasirudin, Mazidatul Faizah

  1-3

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