Vol. 5 No. 2 (2025): October

Articles

• Utilization of Corn Waste for Goat Feed in Proko Hall, Brangkal Village, Bandarkedungmulyo District, Jombang Regency

  Imam Burhanuddin, Nurul Aini, Yessita Puspaningrum

  121-129

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• The Effect of Adding Cassava Peel to Liquid Organic Fertilizer on Kale

  Kharis Maulana Izar, Miftachul Chusnah

  111-115

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• The Effect of Adding Purple Sweet Potato (Ipomoea batatas L) on the Organoleptic Quality of Mocaf Flour-Based Pukis Cake

  Muhammad Ali Shodiqin, Miftachul Chusnah, Dyah Ayu Sri Hartanti

  98-103

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• The Effect of Concentration and Soaking Time on The Shallots Exract Against The Growth of Stem Cuttings Dersono Guava (Syzigium Malaccense)

  Tegar Bara Al Ibrahim, Umi Kulsum Nur Qomariah, Mohamad Nasirudin

  115-120

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• Organoleptic Test of Chicken Sausage Made from Mocaf with The Addition of Moringa Leaves (Moringa oleifera)

  Imam Ma'ruf, MIftachul Chusnah, Dyah Ayu Sri Hartanti

  104-110

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