Vol. 2 No. 3 (2023): February

Articles

• The Influence of Attitude, Skill, and Knowledge Control on Employee Perfomance at PT. Astha Kencana Mulia

  Yuswidyana Anita Indah Pratiwi,  STIE Mahardhika Surabaya,  Indonesia

  Tri Wahjoedi,  STIE Mahardhika Surabaya,  Indonesia

  19-23

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• The Influence of Organizational Culture on Employee Performance in PT. Gas Sembilan Semangat

  Rifdah Novia Ramadhani,  STIE Mahardhika Surabaya,  Indonesia

  6-9

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• The Role of Business Communication in Improving Sales in The Food and Beverage Industry (Case Study on Gozadera Bar De Tapas)

  Sri Mita Fitriani,  STIE MAHARDHIKA SURABAYA,  Indonesia

  Titis Tatasari,  STIE Mahardhika Surabaya,  Indonesia

  10-13

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• Consumer Decision in Determining the Purchase of Products Based on The Offer Price

  Nur Aida Azzahra,  STIE Mahardhika Surabaya,  Indonesia

  Noneng R Sukatmadiredja,  STIE Mahardhika Surabaya,  Indonesia

  14-18

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• Sharia Financing Administration System at BMT PETA

  Bekti Widyaningsih,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  Varizka Alzana Rahma,  Universitas KH. A. Wahab Hasbullah,  Indonesia

  24-28

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• Analysis of Marketing Strategy Formulation in PT XYZ Using IFE, EFE, IE, and Space Methods

  Kolose Saputra,  UPN Veteran Jakarta,  Indonesia

  Nanang Alamsyah,  UPN Veteran Jakarta,  Indonesia

  1-5

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