Juwari, Imm. “Organoleptic and Hedonic Quality of Salted Chicken Eggs With the Brick Salting Method: Desa Badas Kec Sumobito Kab Jombang”. AGARICUS: Advances Agriculture Science & Farming 4, no. 3 (February 28, 2025): 51–59. Accessed December 5, 2025. https://ejournal.unwaha.ac.id/index.php/agaricus/article/view/5258.