Puspaningrum, Yessita, Miftachul Chusnah, Nurul ’Aini, Ana Mariatul Khiftiyah, Dyah Ayu Sri Hartanti, Anggi Indah Yuliana, and Agus Suhadi. “Effect of Starter Amount to Sensory Characteristics Score of Fruit Yogurt”. AGARICUS: Advances Agriculture Science & Farming 2, no. 3 (February 15, 2023): 94–97. Accessed July 4, 2024. https://ejournal.unwaha.ac.id/index.php/agaricus/article/view/3487.