“The Effect of Long Drying on the Chemical and Organoleptic Characteristics of Excelsa Coffee Skin Tea (Coffee Liberica Var. Dewevrei)”. AGARICUS: Advances Agriculture Science & Farming 4, no. 1 (June 20, 2024). Accessed June 6, 2026. https://ejournal.unwaha.ac.id/index.php/agaricus/article/view/4947.