Ali Shodiqin, Muhammad, and Umi Kulsum Nur Qomariyah. 2024. “Analysis of Acceptance of Three Variants of Jemblem Cake Based on Hedonic Test and Organoleptic Test”. AGARICUS: Advances Agriculture Science &Amp; Farming 3 (3):95-99. https://doi.org/10.32764/agaricus.v3i3.4470.