Rofendi, H. A., Chusnah, M., Hartanti, D. A. S., Zuhria, S. A., Naim, A., & Faizah, M. (2025). Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. AGARICUS: Advances Agriculture Science &Amp; Farming, 5(1), 65–72. https://doi.org/10.32764/agaricus.v5i1.5770