Ali Shodiqin, M., & Nur Qomariyah, U. K. (2024). Analysis of Acceptance of Three Variants of Jemblem Cake Based on Hedonic Test and Organoleptic Test. AGARICUS: Advances Agriculture Science &Amp; Farming, 3(3), 95–99. https://doi.org/10.32764/agaricus.v3i3.4470