Jumat Ekonomi: Jurnal Pengabdian Masyarakat

Desain Data Flow Diagram dan Flowchart Pada Siklus Pengeluaran Kas Percetakan Maleo Printing di Kota Ambon

Virgin Airin Reawaruw — 2025-08-31

This community engagement project aims to assist small businesses in designing an accounting information system that supports efficiency in the cash expenditure cycle. The activity was carried out at a small printing business, Maleo Printing, located in Ambon City, which still manages its cash disbursement transactions informally. The purpose of this project is to analyze the existing procedures and develop system documentation in the form of Data Flow Diagrams and Flowcharts to visualize the flow of information and operational procedures. Through a service learning approach, students conducted field observations, interviews, data analysis, and system modeling based on the business’s needs. The outcomes include a context diagram, level 0 and level 1 DFDs, as well as structured flowcharts that depict the processes of ordering, payment, and recording of cash outflows systematically. These designs help business owners understand their workflows, improve documentation, and serve as a preliminary reference for developing a simple computer-based information system. This experience also enriched students’ understanding of the real-world application of accounting information system theory. Overall, the project demonstrates that the development of DFDs and Flowcharts offers a practical solution for small businesses in building a more structured and efficient recording system.

Pendampingan Penerapan Akuntansi Syariah pada Pelaku Usaha Mikro

Siti Lailatur Rohmah — 2025-08-31

MSMEs (Micro, Small, and Medium Enterprises) play a role as one of the main drivers of the Indonesian economy, including in Tulungagung Regency, East Java. Based on the latest data, there are around 139,386 MSMEs in Tulungagung, but only a small number have financial report recording in an orderly manner and in accordance with sharia principles. In fact, good financial records not only help business actors in separating business and personal finances, but also make it easier to calculate profits, as well as business zakat obligations if they have met the nisab. This study aims to describe the implementation of community service activities in the form of sharia accounting assistance to business actors in Kedungwaru District, Tulungagung. The method used is a participatory method with an observation, interview, and direct mentoring approach. The team consisted of four students who conducted a needs assessment, evaluated the conditions of initial financial records, provided simple training related to cash, assets, liabilities, and capital recording, and introduced the basic principles of sharia accounting, including business zakat obligations. The results of the activity showed that the business actors who were accompanied were able to understand the importance of simple financial records, began to separate business and personal finances, and were interested in learning more about the calculation of business zakat. In addition, there has been an increase in the awareness of business actors regarding the value of blessings in sharia-compliant financial management. In conclusion, this mentoring activity has succeeded in improving the understanding and basic skills of business actors related to sharia-based financial recording. In the future, similar activities need to be carried out on an ongoing basis with a more in-depth scope of material, including the use of sharia-based digital recording applications.

Pendayagunaan Ekonomi Umat Melalui Workshop Optimalisasi Pengumpulan dan Penyaluran Zakat

Muhammad Khozin — 2025-08-31

Based on data from the Central Bureau of Statistics, Kebumen is the number 1 poorest district in Central Java. With the establishment of zakat villages in several villages in Kebumen Regency, including in Sampang Village, Sempor Subdistrict, it is hoped that it can synergize with the local government in reducing poverty. With the establishment of Sampang village as a zakat village by the Ministry of Religion of the Republic of Indonesia, the KKN Group 1 UIN Saizu Purwokerto x UIN Gusdur Pekalongan team held a workshop on Optimizing Policy Management & Empowerment of Zakat Development with the intention of being the first step of UPZ Sampang village in optimizing the policy and management of zakat that will be undertaken. This activity was carried out in three stages, namely the preparation stage, the implementation stage and the evaluation stage. The preparation stage was carried out by interviewing the head of UPZ Sampang Village and preparing the equipment that would be needed, be it MMT, finding presenters and so on. The second stage is the implementation stage, in this stage the material is delivered directly by the head of the Religious Affairs Office of the Ministry of Religious Affairs of Sempor District. The last stage is the evaluation stage, this stage aims to evaluate the activities that have been carried out and provide future views that will be carried out.

Sosialisasi Manfaat Menggunakan Layanan Perbankan Syariah

Muhammad Khaerul Muttaqien — 2025-08-31

Conventional bank users still significantly outnumber those using Islamic banks, influenced by various factors, one of which is a lack of public understanding of Islamic banking services. In fact, Islamic banks already provide almost all the services available at conventional banks. To address this, community service was conducted in the form of face-to-face outreach explaining the various products, services, and benefits of Islamic banking. This activity was carried out at the women's study group of the Al-Amanah Jami Mosque in RW 03 Pamulang Barat, South Tangerang, Banten, with the aim of expanding understanding and interest in Islamic banking products and services. The methods used included planning, implementing outreach discussing the characteristics, products, and benefits of Islamic banking, as well as monitoring and evaluation to measure the effectiveness of the activity. The results of the outreach showed an increase in participant awareness regarding the operational principles of Islamic banks that are free from usury, the profit-sharing system, Sharia-compliant fund management, and the convenience of digital banking services offered by Islamic banks..

ABSTRAK

Pengguna bank konvensional masih jauh lebih banyak dibandingkan dengan bank syariah, yang dipengaruhi oleh berbagai faktor, salah satunya kurangnya pemahaman masyarakat terhadap fasilitas layanan bank syariah. Padahal, bank syariah telah menyediakan hampir semua layanan yang ada di bank konvensional. Untuk mengatasi hal ini, dilakukan pengabdian masyarakat berupa sosialisasi tatap muka yang menjelaskan beragam produk, layanan, dan manfaat perbankan syariah. Kegiatan ini dilaksanakan di komunitas pengajian ibu-ibu Masjid Jami Al-Amanah RW 03 Pamulang Barat, Tangerang Selatan, Banten, dengan tujuan memperluas pemahaman dan minat terhadap produk serta layanan perbankan syariah. Metode yang digunakan mencakup perencanaan, pelaksanaan sosialisasi yang membahas karakteristik, produk, dan manfaat perbankan syariah, serta monitoring dan evaluasi untuk mengukur efektivitas kegiatan. Hasil sosialisasi menunjukkan peningkatan kesadaran peserta mengenai prinsip operasional bank syariah yang bebas riba, sistem bagi hasil, pengelolaan dana sesuai syariah, serta kemudahan layanan digital banking yang ditawarkan oleh perbankan syariah.

Edukasi dan Pendampingan Sertifikasi Produk Halal dalam Mendorong UMKM Berdaya Saing Global

Qoidul Khoir — 2025-08-31

The global halal market, projected to reach USD 3.2 trillion by 2028, presents significant opportunities for micro, small, and medium enterprises (MSMEs) in Indonesia, including East Java, which has a strong food and beverage MSME base. However, the low literacy level of MSME actors regarding halal certification regulations and procedures is a constraint in increasing competitiveness in the global market. This Community Service (PKM) activity aims to provide comprehensive education and guidance on halal product certification for mentored MSMEs in several districts/cities in East Java, so that they are able to obtain halal certification and expand market access.

This community service method uses the ABCD (Asset Based Community Development) approach, which begins with discovering the potential of MSMEs, dreaming of a vision for halal competitiveness, designing training and mentoring programs, and delivering real actions in the certification process. The activities were carried out thru focus group discussions, socialization and technical training, assistance in filling out halal certification documents on the BPJPH system, and field verification assistance.

The service results showed a significant increase in participants' understanding of halal certification procedures from 56% to 92% (based on pre-test and post-test results), as well as the success of 70% of the participating MSMEs in obtaining a Halal Certificate (SH) from BPJPH. This activity not only accelerated the halal certification process but also increased consumer confidence and expanded marketing networks. This PKM recommends program sustainability thru the establishment of university-based Halal Centers to continuously support MSMEs.

Keywords: Education, and Mentoring, Halal Certification, MSMEs

Pelatihan Pemasaran Budi Daya Jamur Tiram Menuju Pasar Modern dengan Artificial Intelligence (AI)

Akhmad Afandi — 2025-08-31

Community service activities carried out in the Ogan Ilir region of South Sumatra aimed to improve the literacy and capacity of business actors, both owners and those involved in oyster mushroom cultivation, in the field of technology-based marketing. These activities were carried out in three integrated sessions during the training. The first session provided an understanding of the basic concepts of oyster mushroom marketing, including an explanation of the differences between traditional and modern markets, as well as an overview of product development strategies aligned with the goal of entering modern markets. The second session focuses on strengthening brand identity and product branding, as well as enhancing the use of e-commerce as an effective distribution tool to reach consumers. The final session involves practical exercises and simulations in the application of artificial intelligence (AI) technology for marketing activities. As a follow-up to the community service activities, in addition to direct implementation, the community service team continues to provide a platform for partners to consult and discuss the distribution of oyster mushrooms, ensuring they are not only utilized by consumers in traditional markets but also distributed in modern markets. Through this initiative, it is hoped that business operators and related parties will be able to design innovative, adaptive, and competitive marketing strategies to enhance the competitiveness of oyster mushroom products in both the national and global markets.

Inovasi Singkong SnacKarang untuk Penguatan UMKM dan Ekonomi Desa Petahunan

Chicha Aprilia Fahruridho — 2025-08-31

Cassava is a tuber crop that can easily be found in community land, especially in rural areas. Petahunan village has abundant cassava agricultural products but its utilization is still limited to traditional products with low economic. Community Service through Real Work Lecture (KKN) from Institute Technology and Business Widya Gama Lumajang aims to improve the skills and economic independence of village communities through innovation of processed products made from cassava. The program is carried out with an integrated training approach that includes the provision of tools and materials as well as direct practice in making processed products. The target of this activity is housewives and micro-entrepreneurs who have high enthusiasm in developing local businesses. Innovation is focused on making a snack product called Snackarang, which is a snack made from cassava that is processed by grating it lengthwise, frying it until crispy and seasoned with a combination of spicy and sweet flavors. The results of the activity showed that participants were able to produce snacks that have high appeal and better selling value compared to previous products. This activity succeeded in opening new opportunities, increasing community creativity in processing local agricultural products and strengthening the village's economic potential through the development of value-added products.

Pemanfaatan Media Sosial Tiktok Dalam Optimalisasi Branding Produk Pada Umkm Stick Ikan Sidat

Muhammad Daffa' Alfarisi — 2025-08-31

This study explores the use of TikTok as a digital marketing strategy to strengthen the branding of Stick Ikan Sidat, a local MSME. Using a Participatory Action Research (PAR) approach, the program involved needs assessment, training in content creation, and the application of marketing strategies. The results show significant improvements in brand awareness, proven by higher engagement, follower growth, and expanded market reach, with several videos reaching the For You Page (FYP). Despite challenges in consistency, creativity, and resources, TikTok proved to be an effective and sustainable tool for MSMEs to compete in the digital era.

Pemberdayaan Ekonomi Masyarakat Melalui Budidaya Jamur Tiram Pada UMKM di Desa Batuampar Cermee Bondowoso

Budi Sufyanto — 2025-08-31

This activity aims to provide understanding to the community in Batuampar Village about the importance of community economic empowerment in local MSMEs. The focus of the community service is oyster mushroom cultivation. This focus was chosen because the level of demand for oyster mushrooms has increased and the increasing prevalence of sengon powder waste which can be used as a raw material in oyster mushroom cultivation. The method used is the Community Based Research method. The results of this service demonstrate the community's interest in generating independent income through oyster mushroom cultivation. This is demonstrated by the community's enthusiasm in participating in the extension and socialization activities from beginning to end.

Peningkatan Kapasitas Promosi Digital pada UMKM Wisata Kuliner Cafe Sawah Glagahwero melalui Pendampingan dan Implementasi Branding

Fawaid Fawaid — 2025-08-31

This community service activity aims to enhance the digital promotional capacity of Cafe Sawah Glagahwero's culinary tourism through mentoring and implementing branding strategies. Cafe Sawah is a village asset managed by a Village-Owned Enterprise (BUMDes) with significant potential to support nature-based tourism but is hampered by limited digital literacy and suboptimal promotional strategies. The Asset-Based Community Development (ABCD) method was used, encompassing observation, branding strategy design, digital content creation assistance, promotional implementation, and monitoring and evaluation. The mentoring results demonstrate improved management skills in photography, videography, content editing, and social media management. The branding implementation resulted in a consistent visual identity, an increase in the number of Instagram followers from 0 to 360 with a 7.8% engagement rate, and an increase in customer visits. These findings confirm that the synergy between human resource capacity building and digital promotional efforts can strengthen brand image, increase competitiveness, and provide sustainable economic benefits for the village community. This program is expected to become a model for developing other village assets utilizing digital technology and branding strategies.