Peningkatan Kapasitas Promosi Digital pada UMKM Wisata Kuliner Cafe Sawah Glagahwero melalui Pendampingan dan Implementasi Branding

Authors

  • Fawaid Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Saini Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Muhammad Ali Zainur Ridho Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Dwi Rafelika Angger Adinata Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Riksen Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Muhammad Alfa Hasim Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Muhammad Naufal Febriansyah Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Ahmad Danial Sahwan Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Mohammad Ali Imron Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • Ikmalul Khoir Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember
  • M. Fiqi Zulqornain Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

DOI:

https://doi.org/10.32764/abdimasekon.v6i2.6142

Keywords:

Branding, BUMDes, Cafe Sawah Glagahwero, Digital Promotion, MSMEs

Abstract

This community service activity aims to enhance the digital promotional capacity of Cafe Sawah Glagahwero's culinary tourism through mentoring and implementing branding strategies. Cafe Sawah is a village asset managed by a Village-Owned Enterprise (BUMDes) with significant potential to support nature-based tourism but is hampered by limited digital literacy and suboptimal promotional strategies. The Asset-Based Community Development (ABCD) method was used, encompassing observation, branding strategy design, digital content creation assistance, promotional implementation, and monitoring and evaluation. The mentoring results demonstrate improved management skills in photography, videography, content editing, and social media management. The branding implementation resulted in a consistent visual identity, an increase in the number of Instagram followers from 0 to 360 with a 7.8% engagement rate, and an increase in customer visits. These findings confirm that the synergy between human resource capacity building and digital promotional efforts can strengthen brand image, increase competitiveness, and provide sustainable economic benefits for the village community. This program is expected to become a model for developing other village assets utilizing digital technology and branding strategies.

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Published

2025-08-31

How to Cite

Fawaid, F., Saini, S., Ridho, M. A. Z. ., Adinata, D. R. A. ., Riksen, R., Hasim, M. A. ., Febriansyah, M. N. . ., Sahwan, A. D. ., Imron, M. A. ., Khoir, I. ., & Zulqornain, M. F. . (2025). Peningkatan Kapasitas Promosi Digital pada UMKM Wisata Kuliner Cafe Sawah Glagahwero melalui Pendampingan dan Implementasi Branding. Jumat Ekonomi: Jurnal Pengabdian Masyarakat, 6(2), 101–105. https://doi.org/10.32764/abdimasekon.v6i2.6142

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Articles