1.
Hidayati LNK, Rahmatika AN, Firmansyah K. ISLAMIC FOODBANK DI INDONESIA: (Studi Konsep dan Pengembangan). snami [Internet]. 2019Nov.11 [cited 2024Mar.28];2(1):1-8. Available from: https://ejournal.unwaha.ac.id/index.php/snami/article/view/650